Pasta in lemon tahini sauce with crispy pepper chickpeas by A delicious combo …

Pasta in lemon tahini sauce with crispy pepper chickpeas by the_clumsy_vegan  A delicious combo of crunchy chickpeas and creamy pasta!
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Recipe:
For chickpeas:
Chickpeas: 1 Can drained and pat dried
Thyme: 2 sprigs
Salt: 2 t
Pepper: 2 t
Lemon juice: 1 T
Olive oil: 2 T
Method:
-Heat olive oil in a skillet and add thyme
– Add chickpeas and remaining ingredients
– Cook stir frying till chickpeas are crispy 
For pasta:
Ingredients:
Shallots: 1
Chives: 2 T
Bay leaf : 1
Oat milk: 2 C
Water: ½ C
Pepper: 2 t
Tahini: 2 T
Lemon rind: 1 t
Lemon juice: Juice of ½ lemon
Salt to taste
Olive oil
Method:
-Heat oil in a pan and add bay leaf and chives. Sweat shallots till translucent.
-Add oat milk and bring to a simmer
– Add pasta and water and cook frequently stirring till pasta cooks
– Stir in tahini, lemon and pepper.
– Season as desired and top with chickpeas. Garnish with chives.

Baked Garlic Chili Tofu Pasta with Peanut sauce by Peanut Sauce 3 tbsp natura…

Baked Garlic Chili Tofu Pasta with Peanut sauce by plantbasedrd 

Peanut Sauce
3 tbsp natural peanut butter
2 tbsp soy sauce (opt for gluten free soy sauce or coconut aminos to make gluten free; use low sodium if preferred)
1 tbsp maple syrup
1 tsp garlic chili sauce or sriracha
1 tsp mustard
1/4 tsp garlic powder
1/4 tsp ginger powder
Juice of half a lime
2-3 tbsp water

Add all ingredients to a bowl and whisk together until smooth. Adjust consistency of sauce to your liking, by adding additional small amounts of water until satisfied.

Baked Garlic Chili Tofu
1 block extra firm tofu drained and pressed for at least an hour or super firm tofu
2 tbsp soy sauce
2 tsp chili garlic sauce

Set oven to 400F. After pressing tofu, cut tofu into even cubes and place in a bowl or Tupperware container. Add remaining ingredients, and if using a bowl just gently toss together. If using a tupperware container, seal container and gently shake contents to evenly coat tofu. Remove tofu and place on a lined baking sheet making sure tofu cubes aren’t touching. Place in oven for at least 25 minutes or until edges have browned. Remove from oven and serve as desired. (Alternative, feel free to pan fry until tofu is browned on all sides)

Noodle Bowl
1 recipe of baked garlic chili tofu
2-4 servings of cooked noodles (I used 2 packages of Yakisoba noodles, but ramen and rice noodles works too)
1 recipe of Peanut sauce
1 head broccoli
1/4 onion, diced
2 tbsp water
2 tsp soy sauce
1 tsp garlic chili sauce

To a pan on medium heat add onion and sauté until softened, about 1 minute. Add in broccoli and 2 tbsp of water. Lower heat to low medium and cover with a lid for about 3-4 minutes. Remove lid and add soy sauce and garlic chili sauce. Stir to combine then add in cooked noodles and tofu. Add half the sauce from recipe and stir to combine. Serve as desired. Use reserved peanut sauce to add more to your dish if desired or store in the fridge.

A combination that never gets old By Sourdough + mashed avocado + Tamari mu…

A combination that never gets old

By happyskinkitchen

Sourdough + mashed avocado + Tamari mushrooms  I love having this for breakfast or for a super quick lunch 
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Want more delicious recipes? Head to our website! (Link in Bio)

Simple vegan snack idea . By . How to make: . Drain a can of chickpeas and coo…

Simple vegan snack idea
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By veganreset
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How to make:
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Drain a can of chickpeas and cook them in a pan with your favorite spices and a little olive oil for 3-5 minutes (I used smoked paprika, sea salt, garlic & onion powder, ground pepper and a pinch of each chipotle powder, cumin and turmeric). Serve on toasted bread with hummus, tahini or mashed avocado and garnish with chopped fresh herbs. Voilà;) Delicious, filling, quick & easy and high in protein and healthy fats.