Warm Monday vibes . Pic by . It may look like a simple toast spread, but it’s…

Warm Monday vibes 
.
Pic by oatmeal_stories
.
It may look like a simple toast spread, but it’s so much more – there’s crunchy sesame seed sourdough, creamy nut butter, thick coconut cream, juicy figs, bananas, cacao nibs and pure maple syrup 
So comfy and full of flavor, perfect to enjoy with a huge cup of coffee on a lazy Thursday morning 
Hope I inspired you a little bit 
.
Want more delicious recipes? Head to our website! (Link in Bio)

THAI RED CURRY NOODLES By Recipe: Ingredients Noodles 14 ounces of stir-…

THAI RED CURRY NOODLES 

By itsallgoodvegan

Recipe:

Ingredients 

Noodles
14 ounces of stir-fry rice noodles, gluten free.

Thai Red Curry Sauce
4 Tbsp red curry paste
4 cloves garlic, minced
½ tsp ground ginger, substitute with fresh ginger
2 Tbsp gluten-free soy sauce, substitute with tamari
1 can of full fat coconut milk
½ tsp rice vinegar, optional
½ small lime, juiced
½ tsp sugar
1 Tbsp cornstarch
½ tsp cayenne pepper, add more for a spicier dish.

To get the full recipe head to my itsallgoodvegan blog.

Spaghetti with Peppers and Artichokes By Recipe: Ingredients: 1/2 lb. pas…

Spaghetti with Peppers and Artichokes 

By janetsmunchmeals

Recipe:

Ingredients:

1/2 lb. pasta (used spaghetti)
2 tbsp olive oil
1 tsp kosher salt
1/4 tsp pepper
2/3 cup finely chopped onion
1/2 cup vegetable broth
1 pint cherry or grape tomatoes sliced
1.5 cups marinara sauce
1/2 tsp garlic powder
3/4 cups jarred marinated artichokes drained, chopped
1/2 cup roasted peppers chopped

Instructions:
Cook pasta until al dente, in salted water. Drain, set aside. In large pan, add oil, onion, salt and pepper. Cook until onion is translucent, stirring often. Add broth and tomatoes, cook for 5 min. Add remaining ingredients, cook another 5 min. Add pasta, stir. Serve with fresh (or dried) parsley.

Tofu Sun-Dried Tomato Pasta By Recipe: Serves 6 What you need: 6 cups dri…

Tofu Sun-Dried Tomato Pasta

By cookingforpeanuts

Recipe:

Serves 6
What you need:
6 cups dried pasta
1 block tofu (14 ounces)
¼ cup plus 2 tablespoons olive oil
2 cloves garlic
¼ cup nutritional yeast
2 tablespoons mellow or white miso
6 sun-dried tomatoes (preserved in olive oil), roughly chopped
Fresh lemon juice to taste
Crushed red pepper to tasteCook the pasta according to packet directions until al dente. Reserve two cups of the pasta cooking water.
Place the tofu, olive oil, garlic, nutritional yeast, and miso in a food processor. Process until smooth, scraping the sides of the container with a spatula as needed.
Transfer the sauce to a large sauté pan. Add one cup of the reserved pasta cooking water and whisk to combine. Cook over low heat, stirring frequently. When the sauce is warm, mix in the pasta, and sun-dried tomatoes. Cook over low heat until warmed through, adding more pasta cooking water as needed. Add fresh lemon juice, and crushed red pepper.
.
Want more delicious recipes? Head to our website! (Link in Bio)