Italian-inspired star bread by For the dough * 1 cup of warm unsweetened a…

Italian-inspired star bread

by yummyyatra

For the dough
* 1 cup of warm unsweetened almond milk
* 1 pack of active dry yeast
* 1/2 teaspoon granulated sugar
* 1/4 cup vegan butter, melted
* 2 1/4 cups of all purpose flour
* 1 tsp salt

* For the filling
* 1 8oz. can tomato sauce
* 1 tbsp olive oil
* 1 cup vegan mozzarella
* 7 cloves of garlic, minced
* Salt and pepper, to taste
* Crushed red pepper, as needed
* 1 tsp dried oregano
* 1 tsp Italian seasoning
* Some fresh basil, chopped

Other ingredients
Some melted vegan butter for brushing the dough
* In a mixing bowl add yeast, warm plant milk, & sugar and let sit for 10 mins.
* Add the vegan butter, salt and 2 cups of flour & start kneading the dough, adding the remaining 1/4 cups of flour, until the dough comes together, about 5-7 min
* Place the dough in a greased bowl & cover it for about an hour while you make the sauce for the filling

Sauce
* Heat a saucepan and add olive oil
* Add the garlic & sauté for 30 seconds
* Add the tomato sauce, salt, pepper, red pepper, oregano, Italian seasoning & let simmer & thicken for 10-12 min. Turn off heat & set aside
* Once dough has doubled in size, cut it into 4 equal parts
* Roll out each part to about 10” circle. You can use a plate as a guide & a sharp knife to cut them into perfect circles
* Spoon a spoon of the tomato sauce onto a circle, sprinkle some cheese, salt, pepper & fresh basil & repeat by placing one dough-circle on top, topping with the sauce, leaving the final circle without any topping
* place a small cup in the center of the circle & cut the circle into 16 strips
* Twist every two wedge together, away from each other & pinch together at the tip – Repeat all around
* Cover for 15 min
* Preheat oven to 400°F
* Brush bread with some melted butter & bake for about 15 min.
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Vegan Vietnamese Noodle Soup (Bún Bò Huế Chay) by Recipe (serves 8)⁣⁣⁣ Brot…

Vegan Vietnamese Noodle Soup (Bún Bò Huế Chay)

by woon.heng

Recipe (serves 8)⁣⁣⁣
Broth Ingredients: ⁣⁣⁣
– 1/2 pineapple⁣⁣⁣
– 1 jicama, cubed⁣⁣⁣
– 2 granny smith apples, seeds removed⁣⁣⁣
– 1 daikon radish, cubed⁣⁣⁣
– 3 carrots, cut into large chunks⁣⁣⁣
– 2 leeks & 10 stalks of lemongrass (green part only)⁣⁣⁣
– 40g rock sugar⁣⁣⁣
– 20 cups of water⁣⁣⁣
– umami seasoning, salt to taste⁣⁣⁣
Annatto oil: 2 tablespoons annatto seeds, 5 tablespoons oil⁣⁣⁣
Filling Ingredients: 1/4 cup of each: chopped leek & lemongrass (white part only), 1 cup King oyster mushrooms, sliced, 14oz firm tofu (pan-fried), 2 tablespoons chili flakes (or more), umami seasoning & salt⁣⁣⁣
Pairing herbs and vegetables – please check my blog⁣⁣
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Broth: Place all the broth ingredients in a large pot except the umami seasoning. Bring the mixture to a rolling boil, then lower the heat to medium and cook for an hour (Use an Instant pot to reduce the cooking time). When ready, discard the ingredients and season to taste.⁣⁣⁣
Annatto oil: Heat a small pot with oil. Add in the annatto seeds and stir until it releases the red then strain the oil and discard the seeds.⁣⁣⁣
Using the same oil, sauté leek and lemongrass until fragrant, add in the mushrooms, tofu, chili flakes, and season to taste. Then, transfer this mixture into the broth and cook for another 10-15 mins.⁣⁣⁣
To put everything together, cook noodles as directed and place them into a bowl. Ladle hot soup over the noodles and garnish with suggested pairings. Serve warm.

CAJUN SPICED POTATO WEDGES with salad, smoked tofu and a mashed avocado & lime …

CAJUN SPICED POTATO WEDGES  with salad, smoked tofu and a mashed avocado & lime dip. ⁣
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By nourishingalex
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The wedges:⁣⁣
– 2 large potatoes⁣⁣
– olive oil ⁣⁣
– Cajun spice mix⁣⁣
– nutritional yeast (for a cheesy flavour which is optional) ⁣⁣
– salt ⁣⁣
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1. Preheat oven to 200C/180C fan/400F/gas 6. Line a baking tray with non stick parchment.⁣⁣
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2. Cut your potatoes into wedges, place them in a mixing bowl. ⁣⁣
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3. Drizzle the wedges with a lil olive oil then give a good stir. ⁣⁣
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4. Coat the wedges with as much Cajun spice as you desire and sprinkle in some nutritional yeast for a cheesy flavour and to make them extra crispy, then season with some salt. ⁣⁣
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5. Give it all a good stir with a wooden spoon until the wedges are fully coated in the seasoning. ⁣⁣
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6. Place the wedges in your baking tray and bake in the preheated oven for 25-30 mins until golden and crispy. ⁣⁣
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The avo lime dip:⁣⁣
Mash 1 ripe medium avocado until smooth and creamy add the juice of 1/2 a lime, season with salt & pepper or some dried chilli flakes then mix well. ⁣⁣
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Baked apple with maple syrup Find the recipe in our new 85 Vegan Recipes eBook….

Baked apple with maple syrup

Find the recipe in our new 85 Vegan Recipes eBook. 

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