Extra Creamy Classic Hummus by Recipe: Ingredients: 2 cans of organic chic…

Extra Creamy Classic Hummus

by naturallyzuzu

Recipe:

Ingredients:
2 cans of organic chickpeas (drain one can and reserve water from the second can)
1 cup good quality tahini
Juice from one large lemon
Some Chickpea brine (aquafaba) from the can (use half first, then add more if you want creamier consistency)
3-4 cloves of garlic
1-2 tsp salt
1 tsp pepper

Instructions:
Blend everything in the high speed blender until smooth and creamy. Plate the hummus in a shallow bowl, decorate with chopped purple onions, roasted chickpeas, cherry tomatoes, parsley, lemon wedges, and crushed red pepper. Enjoy with warm pita bread.

Veggie Chickpea Burrito Bowl by Delicious bowl for any day of the week! …

Veggie Chickpea Burrito Bowl

by janetsmunchmeals

 Delicious bowl for any day of the week!

Recipe below:

Veggies:
​Slice 1.5 bell peppers, 1 cup sliced red cabbage, 1/3 cup onions. Add onions and 1 15 oz. can chickpeas (drained) to large skillet with 1 teaspoon each chili powder, kosher salt, garlic powder, oregano, cumin, 1/4 teaspoon black pepper and a couple teaspoons oil. After 5 min cooking, add red cabbage and bell peppers. Cook another 5 min w/lid on, stirring occasionally. Serve with lime wedge, guac (below), sliced tomatoes, cilantro, raw onion, greens and/or rice
.
Guac:
​Blend or mash 1 avocado, juice of 1/2 lemon or lime, generous dash of salt, garlic powder and pepper, 2 T finely chopped onion, minced chili to taste, 1 T chopped cilantro.

Stir-fried sweet chili rice noodles by So delicious and comforting! Get t…

Stir-fried sweet chili rice noodles

by thefoodietakesflight

 So delicious and comforting!
Get the recipe below:
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200g dry rice noodles
Sliced vegetables of choice (I used bell peppers and leeks)
Sweet Chili Peanut Sauce
2 tbsp sesame oil
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Sweet-Chili Peanut Sauce
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1 tbsp peanut butter
2 tbsp water
3 tbsp soy sauce
2 tbsp maple syrup
1 tbsp sriracha (you can opt to less/more depending on your desired spice level)
1 clove garlic, minced
2 tbsp sesame oil
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1. In a bowl, dilute the peanut butter in 2 tbsp water.
2. Mix in the rest of the ingredients and set aside.
3. Heat a large skillet. Add in 2 tbsp sesame oil.
4. Sauté the vegetables. I sautéed the red cabbage and carrots first before setting them aside. Then I sautéed the bell peppers and onions.
5. While cooking the vegetables, half cook the rice noodles in some boiling water. Drain and coat with a little oil to avoid them from sticking together.
6. Add in the noodles to the pan along with the veggies. Pour in the sauce. Allow the noodles to cook in the sauce for 3-5 minutes.
7. Enjoy while hot! Rice noodles tend to get sticker as it cools so feel free to add more sesame oil if needed.

Roasted Tomato Pasta w/ mushrooms & herbs by Packed with so much flavour! …

Roasted Tomato Pasta w/ mushrooms & herbs

by janetsmunchmeals

Packed with so much flavour!

Get the recipe:

Ingredients:
1 pint cherry or grape tomatoes sliced
1 tbsp olive oil
Salt, pepper and dried oregano

8 oz. mushrooms finely chopped
1 tbsp oil
1 shallot finely chopped
1/2 cup sun dried tomatoes finely chopped (jarred, drain excess oil)
1 tsp kosher salt
1/2 tsp pepper
1 tsp garlic powder
2 tsp dried oregano
1 cup pasta cooking water
1 tbsp tomato paste
1/3 cup (packed) finely chopped herbs (parsley and basil)
Juice of 1/2 lemon

Instructions:
1. Preheat oven to 400 degrees F. Slice tomatoes and add to baking dish. Drizzle 1 tbsp olive oil, toss. Sprinkle generously salt, pepper and dried oregano. Toss. Bake approx 20 min until tomatoes start to release juices.
2. Meanwhile, boil water for pasta. Salt the water and cook pasta until just al dente. Reserve 1 cup pasta cooking water prior to draining.
3. In a skillet, add the chopped mushrooms and oil. Cook approx 10 minutes until mushrooms are browned, then add shallots. Cook another 5 min, stir often.
4. Add sun dried tomatoes, all the seasonings, and tomato paste. Stir, cook another minute. Add pasta cooking water, stir, add pasta and herbs.
5. Stir well and squeeze in lemon juice, add the roasted tomatoes and serve.