Coconut cauliflower pasta by . Recipe: Ingredients: 10 oz pasta of choice 2 …
Coconut cauliflower pasta
by earthofmariaa
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Recipe:
Ingredients:
10 oz pasta of choice
2 cups cauliflower florets
1 cup coconut milk
3 tbsp nutritional yeast
Juice of 1/2 lemon
1/2 tsp salt
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Instructions:
Cook the cauliflower for around 12-15 minutes, until tender. Meanwhile, in a different pan cook the pasta according to packaging instructions. When the cauliflower is cooked, drain and rinse it and transfer it to a blender together with the coconut milk, nutritional yeast, lemon juice and salt. Blend until smooth, then mix together with drained pasta and serve.
BBQ Tofu Mac ‘n Cheese . By . Recipe: . BBQ Tofu: 1 servings of extra or su…
BBQ Tofu Mac ‘n Cheese
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By plantbased.traveler
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Recipe:
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BBQ Tofu:
1 servings of extra or super firm tofu
1- 2 tbsp vegan BBQ sauce
1/2 tbsp avocado oil
Slice tofu into slices (about 1/4 inch or 0.5 cm thick), lay them between 2 cutting boards and a clean kitchen or paper towel, put a heavy object on top and press for about 10 minutes to remove excess liquid.
Heat up oil in a non stick pan (medium heat) and fry tofu slices for about 5 minutes on each side until browned and crispy.
Lower heat and pour BBQ sauce over the tofu to glaze the slices and cook them an additional minute each side.
You can find the recipe for the sweet potato mac and cheese in my feed
Tweaks to the original recipe:
Steamed not boiled sweet potato
1 tbsp BBQ added to the sauce
1/2 block of tofu instead of white beans
Super quick & easy quesadillas! . by . What’s Inside the Quesadillas ~ BFre…
Super quick & easy quesadillas!
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by rachel.nordhus
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What’s Inside the Quesadillas ~ BFree quinoa & chia seed wraps, smashed avocado, sautéed garlicky spinach & mushrooms, fresh spinach & vegan cheese.
The best Spicy Mexican Tacos! . by . Recipe: * 3 tbs of olive oil or oil o…
The best Spicy Mexican Tacos!
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by livinlaveganlife
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Recipe:
* 3 tbs of olive oil or oil of choice
* 2 cups of grinned tempeh
* 1 tsp of garlic powder
* 1 1/2 tsp of hot mexican style chili powder
* 1/2 tsp of cumin
* 1/2 tsp of liquid smoke
* Salt/pepper to taste
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Instructions:
1. Place all ingredients in a pan on medium-low heat. Cook for 7-10 minutes or until golden.
2. Serve with Avocado Basil Dip & some warm tortillas!
3. Enjoy!
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