Toast Friday lunch was bomb . By . 1. Mashed avocado, cherry tomatoes, sea sa…

Toast Friday lunch was bomb 
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By oatmeal_stories
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1. Mashed avocado, cherry tomatoes, sea salt, black sesame
2. Hummus, sautéed mushrooms (I added some garlic powder), sea salt, black pepper, sesame seeds
Hope you’re all doing amazing!
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Lemon Tahini Chickpea & Broccoli . By . Recipe: Blend or whisk the lemon tahi…

Lemon Tahini Chickpea & Broccoli
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By cookingforpeanuts
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Recipe:
Blend or whisk the lemon tahini dressing until fully incorporated: 1/2 cup tahini, 1/2 cup warm water, 2 grated garlic cloves (microplane), 1/4 cup fresh lemon juice, 1/2 teaspoon smoked paprika, 1/2 teaspoon onion powder, 1 teaspoon maple syrup (or to taste), 1-1/2 teaspoons sriracha, and 3/4 teaspoon salt (or to taste). Set aside. Cut 1 small head broccoli into bite size florets (2 cups). Transfer the broccoli florets to a large skillet with 1/2 cup veggie broth. Cook over medium heat until broth comes to a gentle boil. Reduce the heat and simmer with the lid on until the florets are tender, about 6 minutes. (Stir the florets after 3 minutes and add more broth as needed.) Remove the lid. Add 1 cup cooked chickpeas to the skillet and mix. Cook for 1 to 2 minutes, until the chickpeas are warmed through.  Add desired amount of lemon tahini dressing and stir to incorporate. Heat until dressing starts to thicken and is absorbed by the broccoli and chickpeas.

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Chinese Burger “Rou Jia Mo” by . Bun recipe: (Make 4 buns) 1/2 tsp yeast 140…

Chinese Burger “Rou Jia Mo”

by foodpassionical
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Bun recipe:
(Make 4 buns)
1/2 tsp yeast
140ml warm water
300g flour
1/8 tsp baking soda
1 tbsp oil
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Filling recipe:
400g firm tofu
1 tbsp oil
1/2 tsp Sichuan pepper
1/2 tsp black pepper
1/2 tsp fennel seeds
1 cinnamon stick
2 star anise
4 slices ginger
3 cloves garlics, sliced
3 dried chillis
2 bay leaves
2 scallions, cut into half
1 tsp thick soy sauce
Method:
Roughly mashed the tofu, heat oil in the wok then cook the tofu till the water is evaporated and set aside. Add in 300ml water with all the spices ingredients ingredients into the pot and bring it to a boil, then add the cooked tofu. Cook another few more minutes, remove from the heat and set aside.
Mix yeast with warm water. Add the flour, baking soda and oil, then add the yeast mixture into the flour. Knead till it form a smooth dough. Cover the dough and rest the dough for 30 minutes. After proofing, knead the dough for 5 minutes to get rid of any bubbles. Cut the dough into 4 pieces and cover it to prevent them from drying out. To shape the bun, roll the dough into long oval shape. Fold the dough into half then roll the it into a cylinder. Stand the the rolled dough, press it down then flatten it with a rolling pin(about 4 inches in diameter). Cook the dough into frying pan over low heat. Cook for 2 minutes on each side or until golden brown. Slice open from one side(do not cut through) fill the bread with cooked tofu and serve immediately.

Toasts topped with avocado + mushrooms and avocado + roasted chili garlic chickp…

Toasts topped with avocado + mushrooms and avocado + roasted chili garlic chickpeas!
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By lea.bowls.your.mind