Hasselback Potatoes w/ Wild Garlic & Cashew nuts Pesto! . by . Recipe: Ing…

Hasselback Potatoes w/ Wild Garlic & Cashew nuts Pesto!
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 by vegaliciously
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Recipe:
Ingredients:
100 g wild garlic or basil leaves
100 g cashew nuts
1/3 cup olive oil
1/2 rsp salt
400 g potatoes
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METHOD:
1. Preheat the oven to 180 degrees.
2. Place wild garlic, nuts, oil and salt in a food processor and process until creamy.
3. Place potatoes between the handles of 2 wooden spoons and cut into thin slices.
4. Place on a baking tray covered with baking sheet and bake for 20-25 minutes.
5. Brush the potatoes with pesto and bake for another 5 minutes.
6. Enjoy!

Homemade Gnocchi & Mushroom Stroganoff + chickpeas! . by . Mushroom Strogan…

Homemade Gnocchi & Mushroom Stroganoff + chickpeas!
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 by elavegan
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Mushroom Stroganoff Recipe: 1 onion diced
2-3 garlic cloves minced
1 tbsp vegetable oil
11 oz fresh mushrooms sliced
4 tbsp white wine (optional)
1 tbsp tamari or soy sauce
3/4 cup vegetable broth or water
3/4 cup plant-based milk or cream
2 tbsp cornstarch
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp smoked paprika
A pinch of red pepper flakes
Salt & black pepper to taste
1 tbsp nutritional yeast flakes (optional)
Fresh thyme leaves and/or parsley (and/or tarragon) chopped
Serve with Gnocchi or pasta of choice

Instructions
Heat oil in a large pan/skillet, add onion and fry for about 5 minutes. Add garlic and fry for a further 1 minute.
Now add the mushrooms and fry over medium heat for about 5 minutes.
Pour in white wine (optional), vegetable broth, tamari (or soy sauce), and the spice mixture. I love adding nutritional yeast flakes as well but that’s optional! Bring to a boil.
Add cornstarch to the plant-based milk or cream and stir to dissolve.
Pour the milk/cream mixture into the pan and cook on low-medium heat for about 10 minutes until the sauce thickens. Taste and adjust seasonings as to your preference.
Add fresh thyme leaves and/or parsley and/or tarragon to taste! Enjoy with brown rice or pasta of choice! This creamy mushroom sauce also tastes great over mashed potatoes!

Crispy and cheese potato wedges . Pic by . Recipe: . Preheat oven to 200 degre…

Crispy and cheese potato wedges
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Pic by byanjushka
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Recipe:
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Preheat oven to 200 degrees. Cut potatoes into wedges. In a large bowl combine 2-3 tbsp oil (for about 6 large potatoes), 2tsp spices (I used a potato spice mix made of salt, cumin, pepper, paprika, garlic, chili ), 1tsp red pepper powder and 2tbsp nutritional yeast for the cheesy flavor. Add potato and mix well. Bake for about 35 minutes (flip after 15 minutes) until golden and crispy!⁣

Potato wedges . by . Recipe: Ingredients: . 1kg potatoes⠀ 3-4 tbsp oil⠀ 3 tbs…

Potato wedges
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by lea.bowls.your.mind
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Recipe:
Ingredients:
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1kg potatoes⠀
3-4 tbsp oil⠀
3 tbsp rice flour⠀
1 tsp paprika⠀
1-2 tsp salt⠀
1/2 tsp curry powder⠀
fresh rosemary
Instructions:
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1.Preheat the oven to 200°C. ⠀
2.In a small bowl combine the spices and rice flour. ⠀
3.Thoroughly wash potatoes (don’t peel them!). Cut them into even-sized wedges lengthwise and place into a large bowl.⠀
4.Add the oil to the bowl and mix it well. Add spices-rice flour-mixture to the potatoes and mix it well. ⠀
5.Tip the potatoes onto a baking tray.⠀
6.Sprinkle with fresh rosmary. ⠀
7.Transfer the potatoes to the oven and bake for about 45 Minutes until golden-brown.⠀
8.Enjoy!