Warm Sunday vibes . Pic by . It may look like a simple toast spread, but it’s…

Warm Sunday vibes 
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Pic by oatmeal_stories
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It may look like a simple toast spread, but it’s so much more – there’s crunchy sesame seed sourdough, creamy nut butter, thick coconut cream, juicy figs, bananas, cacao nibs and pure maple syrup 
So comfy and full of flavor, perfect to enjoy with a huge cup of coffee on a lazy Sunday morning 
Hope I inspired you a little bit

Vegan Cheddar and Chive Biscuits! by Recipe: Ingredients: 2 Cups All-Purp…

Vegan Cheddar and Chive Biscuits!

 by eat.drink.shrink

Recipe:
Ingredients:
2 Cups All-Purpose Flour, plus additional for rolling
1 Tablespoon + 1 Teaspoon Baking Powder
2 Tablespoons Granulated Sugar
3/4 Teaspoon Salt (Kosher or Table Salt)
1/2 Teaspoon Freshly Ground Black Pepper
1/2 cup vegan butter, very cold (8 tbsp)
1/4 Cup Fresh Chives, Chopped
1 cup Vegan Cheddar
3/4 cup almond milk
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Instructions:
Preheat oven to 400 degrees (F).
Line a large baking sheet with a piece of parchment paper; set aside.
In a large bowl combine the flour, baking powder, sugar, salt, and black pepper; whisk well to combine.
Add the vegan butter to the flour and using your fingertips rub the butter into the mix, stopping when the mixture is a coarse meal.
Stir in the chives and vegan cheddar.
Gradually add the almond milk stir with a fork just until a messy (sticky) ball is formed.
Turn the dough out onto a generously floured surface and knead (with very floured hands) until the dough has been worked into a ball; about 6-7 times should do it. Don’t overwork the dough as they won’t rise well. Less kneading is better.
Pat the ball down into a 1″ thick round, then use a biscuit cutter to cut out as many rounds as possible, re-rolling the scraps as needed. I like to fold the dough in half, then cut out the biscuits to create larger ones with more layers.
Place the biscuits on the prepared baking sheet bottom side up as it should be more flat. Bake for 18-20 minutes, or until golden brown.

Purple sweet potato Japanese milk bread! by Recipe: Ingredients for one …

 Purple sweet potato Japanese milk bread!

 by foodie.yuki

Recipe:
Ingredients for one big loaf
For the water roux
25 g/ 2,5 tbsp bread flour
120 g / 1/2 cup water
For the bread
Dry
9 g/2,5 tsp instant yeast
350 g / 2,75 cups bread flour
65 g/ 1/3 cup light brown sugar
5 g /1 tsp pink salt
1 tbsp purple sweet potato powder
Wet
120 ml / 1/2 cup soy milk, warm (55C|110F)
All the roux
50 g/ 1/4 cup plant-based butter, softened
Make the roux by cooking the flour and water until you get a curd. Set aside to cool to room temperature.
In a medium bowl, combine the dry ingredients.
Add the warm milk and roux to the bowl of a stand mixer fitted with the hook attachment. Then add the dry ingredients. Turn the mixer on medium-low and mix for 5-7 minutes until gluten develops and the dough feels elastic.
Add the butter one tablespoon at a time and wait until it’s fully incorporate before adding more.
Mix for another 5-7 minutes until the butter is completely incorporated and the dough is smooth and feels elastic.
Shape the dough into a ball and transfer to a greased bowl. Cover and let rise for 60-90 minutes or until doubled in size.
Gently deflate the dough and divide into 4 equal parts and shape into 4 balls.
Cover and let rise for 15 minutes.
Lightly grease a 25×10 cm loaf tin.
Using a rolling pin, roll out each dough into an oval. Fold the two short edges towards the center.
You should end up with a rectangle.
Starting from one short edge, roll the dough into a log and place into the tin seal side down. Repeat with the remaining dough.
Cover and let rise for another 30-60 minutes or until the dough reaches the border.
Preheat the oven to 175C 350F degrees.
Brush the bread with some soy milk.
Bake for about 15 minutes, then lower the heat to 160C and bake for another 10-12 minutes or until the top is golden brown.Remove from oven and let cool into the pan for 10 minutes before transferring to a rack to cool down completely.

The ultimate chocolate marble cake! . by . Recipe: Ingredients: 2.5 cups p…

The ultimate chocolate marble cake!
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 by bos.kitchen
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Recipe:
Ingredients:
2.5 cups plain flour
4 tbsp cornflour
1 tsp baking powder
1tsp baking soda
3/4 cup sugar
1/4 tsp nutmeg
2 tbsp ground flax mixed with 5 tbsp cold water
1.5 cup dairy free milk
2 tsp vanilla extract
1 tbsp apple cider vinegar
1/2 cup veg oil
4 tbsp cocoa
5 tbsp hot water
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Instructions:
Preheat oven to 180•c and grease a loaf tin with a little oil. Add flour, cornflour, baking powder, soda, sugar and nutmeg to a large bowl&stir well. In a small dish mix flax seed with water to form a gel.
Add flax gel, dairy free milk, vanilla, apple cider vinegar and veg oil to the bowl and stir briefly to incorporate. Don’t overmix.
In a medium mixing bowl, mix cocoa with hot water. Pour in half of the vanilla batter and stir well.
Using a tablespoon, alternate spoons of batter into the loaf pan until all batter is used up. For extra swirls, use a chop stick to swirl the top layer of the cake. Bake for 1 hour, until a toothpick comes out clean. Allow to cool fully before slicing.