Samosas By Recipe: What you need: The shell: 2 cups flour, 3 tbl neutral o…

Samosas 

By thevegansara

Recipe:

What you need: The shell: 2 cups flour, 3 tbl neutral oil (I used refined coconut), 2 tsp cumin seeds, 1/2 tsp baking soda, 1 tsp salt, 1/2 cup water Filling: 3 medium starchy potatoes boiled & then diced into 1/2 in pieces, 1 cup peas, 1 tbl neutral oil, 1 1/2 tsp mustard seeds, 1 1/2 tsp cumin seeds, 1/2 in knob of grated ginger, 1 garlic clove grated, 1 tsp chili powder, 1 tbl garam masala, 1/2 tsp turmeric, 2 tbl chopped cilantro

Instructions:
 For the crust: Combine flour, cumin, baking soda & salt in a medium mixing bowl
Add oil, mix together rubbing the oil into the flour between your hands so that the mix gets crumbly. Add water 1 tbl at a time getting the dough to come together
 Take dough out of bowl, knead 3-5 min, the dough will be smooth. Cover with a damp kitchen towel. Rest 30 min
For the filling: on stovetop heat large sauté pan over medium/high heat. Add oil, when warmed add mustard seeds and cumin. Seeds will pop and turn brown
Mix in chili powder, ginger, and garlic, then add peas, & stir
 Add garam masala, turmeric , salt & potatoes mix well. Mash potatoes with masher or the back of fork so filling becomes a thicker consistency. Then add cilantro. Set aside to cool
 Divide the dough into 4 equal sections. Have a small bowl of water on hand.Take 1 section roll out dough to a large disk about 8 in, slice disk in 1/2, take one of the halves, place the straight edge closest to you, dab edge with water. Now form a cone, by bringing the two corners up and together and then pressing the straight edges together. Hold the cone upright, add filling to the inside of the cone, about 3/4 full. Dab with water to seal the top of cone.Repeat. Check  my highlights for a visual demo
 Brush with oil. Preheat Air frier 350 F and cook 12-15 min until golden brown. Enjoy!!!!

Sticky Sesame Cauliflower (oil-free) By Recipe: serves about 2: Cut 1 sma…

Sticky Sesame Cauliflower (oil-free)

By cookingforpeanuts

Recipe:

serves about 2:
Cut 1 small-medium cauliflower into bite-size florets, about 3 cups. In a large bowl, whisk: 3/4 cup of flour (all-purpose is best), 2 tsp garlic powder, 1/2 tsp salt. Slowly add 3/4 cup unsweetened non-dairy milk while stirring. Add cauliflower florets to the bowl and mix them into the batter to coat. Transfer the cauliflower to a lined baking sheet. Bake at 450F for about 20 minutes, or until start to turn golden. Broil for an additional 2-3 minutes to get that extra crisp. Meanwhile, make sauce. Mix: 1 large minced garlic clove, 1/4 cup apricot (or similar flavor) 100% fruit jam, 2 tbsp soy sauce or tamari. Heat sauce in a small-medium skillet and add cauliflower. Continue heating while gently mixing cauliflower until coated in sauce and warmed through, 2-3 minutes. Serve immediately. Top with toasted sesame seeds.
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We do love ourselves some pasta! This Vegan Bolognese anyone is by Ingredi…

We do love ourselves some pasta! This Vegan Bolognese anyone is

by naturally.dan

Ingredients:
– 400g (glutenfree) pasta
– 250g vegan mince
– 400g (canned) tomatoes
– 200-400g water
– 1 onion
– 3 cloves of garlic
– 50g red balsamic vinegar
– 1 shot agave syrup
– salt and pepper

Loaded Buffalo Sweet Potato Fries! By Recipe: Buffalo Sweet Potato Fries …

Loaded Buffalo Sweet Potato Fries!  

By plantbased.traveler

Recipe:

Buffalo Sweet Potato Fries for 2:

2 large sweet potatoes
1 tbsp avocado oil
2 tbsp cornstarch
1 tsp paprika, onion and garlic powder each
1/2 tsp salt

1/4 cup buffalo sauce
1 tbsp melted vegan butter

Vegan ranch:
7 oz extra firm tofu (1/2 block/200g)
1/3 cup unsweetened plant milk
2 tbsp vegan mayo
Juice of 1 small lemon (1-2 tbsp to preference)
1 tbsp apple cider vinegar
1 tsp garlic powder
1 tsp dried dill and parsley each
Salt to taste

Plus:
Coconut bacon chips, chopped pickles or relish, parsley, chives, peppers

Preheat oven to 450 F/230 C.
Cut sweet potatoes into large sticks (as even sized as possible), rub them with avocado oil, then sprinkle with sifted cornstarch and seasoning.
Bake them on a with parchment paper lined baking sheet for 30 minutes, carefully flipping them after 20 minutes.
Mix hot sauce and vegan butter, and drizzle sweet potatoes evenly with the sauce. Take fries off the baking sheet (still on parchment paper), and bake them on the oven rack for 10 more minutes.
In the meantime prepare ranch by blending all ingredients until smooth and refrigerate. Store remaining ranch in the fridge for up to a few days.
Top fries with ranch, and all other toppings, and enjoy!