The best Spicy Mexican Tacos! . by . Recipe: * 3 tbs of olive oil or oil o…

The best Spicy Mexican Tacos!
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 by livinlaveganlife
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Recipe:
* 3 tbs of olive oil or oil of choice
* 2 cups of grinned tempeh
* 1 tsp of garlic powder
* 1 1/2 tsp of hot mexican style chili powder
* 1/2 tsp of cumin
* 1/2 tsp of liquid smoke
* Salt/pepper to taste
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Instructions:
1. Place all ingredients in a pan on medium-low heat. Cook for 7-10 minutes or until golden.
2. Serve with Avocado Basil Dip & some warm tortillas!
3. Enjoy!
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Roasted sweet potato & broccoli + sautéed chilli & garlic mushrooms + hummus in…

Roasted sweet potato & broccoli + sautéed chilli & garlic mushrooms + hummus in the middle ⁣

By nourishingalex

All you need is:⁣⁣
– 2 medium sweet potatoes ⁣⁣
– 1/2 a 250g pack chestnut mushrooms ⁣⁣
– 1 fat clove garlic ⁣⁣
– a few broccoli florets⁣⁣
– olive oil⁣⁣
– hummus ⁣⁣
– salt & pepper⁣⁣
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Recipe:⁣⁣
1. Preheat the oven to 200C/180C fan/400F/gas mark 6. Line a large baking tray with non stick baking parchment.⁣⁣
2. Cut up the sweet potatoes into thick chunks. ⁣⁣
3. Place them onto the baking tray and drizzle with a tiny bit of olive oil. Massage the oil into the potatoes. ⁣⁣
4. Season the potatoes with salt and pepper then bake in the oven for 30 mins. ⁣⁣
5. Halfway through cooking the sweet potatoes, I added a few broccoli florets to the baking tray and cooked for the further 15 mins.⁣⁣
6. Meanwhile slice up the chestnut mushrooms then place the mushrooms and minced/finely grated garlic into a hot frying pan using a little bit of water to cook for 10 mins on a medium heat until they’re soft. ⁣⁣
7. Once everything is cooked, arrange in your bowl with some hummus and sprinkle with dried chilli flakes! Enjoy!
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Cauliflower Gratin Bowl by Recipe: Makes 3 bowls: Cut 1 medium cauliflowe…

Cauliflower Gratin Bowl

by cookingforpeanuts

Recipe: Makes 3 bowls:

Cut 1 medium cauliflower into bite size florets.

Steam the florets until tender, about 5 minutes.

Make the miso cream sauce: blend on high: 3/4 cup soaked cashews (soaked overnight, or in very hot water for 1 hour), 4 tablespoons cornstarch, 2 tablespoons mellow/ white miso (dissolved in 2 tablespoons water), 2 cups hot water, 4 cloves garlic, 2 teaspoons lemon juice, and 1/2 teaspoon ground mustard seed. Set aside.

Melt 2 tablespoons vegan butter over medium-high heat. Add 1 cup panko breadcrumbs and toast until golden brown.

Remove from the heat and mix in 1/2 cup vegan cheese shreds. Set aside.

Transfer the blended sauce to a medium saucepan and cook over medium-low heat, stirring constantly, for about 3 minutes, or until the white sauce starts to thicken.

Either: Divide the steamed cauliflower into 3 ovenproof bowls. Add sauce to cover.

Top with panko cheese mixture.

Bake at 375F for about 20 minutes, or until cheese has melted and breadcrumbs start to brown. Turn up the heat to 400F and cook until breadcrumbs have browned.

Or: Place steamed cauliflower into a baking dish. Pour the sauce over florets. Top with breadcrumb cheese mixture.

Bake at 375F for 20 minutes. Broil for a few more minutes until breadcrumbs have browned.

Blackened tofu by Ingredients: 1 package of 14oz extra/super firm tofu 6 tb…

Blackened tofu

by sweetgreensvegan

Ingredients:
1 package of 14oz extra/super firm tofu
6 tbsps of olive oil
1 tsp black pepper
1 1/2 tsp salt
1 tsp paprika
1 tsp garlic powder
1 tsp dried basil
1 tsp onion powder

Directions:
How to Prep the Tofu:
Remove tofu from packaging and cut into cubes or strips. Add to a freezer bag or container and freeze overnight or until completely solid. When ready to cook the tofu, either let it thaw out at room temperature. Once thawed out, use a kitchen towel to gently squeeze some of the excess water from the tofu.

Making the Blackened Tofu:
Combine all seasonings in a small bowl. Cut up the tofu and add it to a shallow dish or small bowl. Add 2 tbsps of oil + all of the seasonings to the tofu and mix well so that each piece is fully seasoned.

Add 4 tbsps of oil to a non-stick skillet over medium heat. Once the oil is hot (test it by adding a small piece of tofu), add the tofu cubes or strips to the skillet and cook on each side until browned

Serve with your choice of sides (suggested: sautéed greens + dairy-free cheesy grits).