Recipes articles

Roughy chop cleaned cauliflower, bell pepper and onion, and add them to a large pot with the cashews, garlic cloves, chili(s), salt and water....

While the noodles are cooking, heat a pan. Saute veggies or tofu in some oil. I pan-fried my tofu until lightly...

Add the vegan butter, salt and 2 cups of flour & start kneading the dough, adding the remaining...

Rosemary Infused Hasselback Potatoes...

While those are cooking, you can cut the mushrooms and add to pan. Cook another 7 min, stir occasionally and add some water to prevent burning if needed...

Cook your noodles according to package directions and rinse (be sure to not overcook them)....

Sauté 1 small sweet onion (chopped) in a little olive oil or veggie broth until translucent, about 5 minutes. Add 1 medium russet potato (grated),...

What you need: For the Wraps: 1 can 15 oz chickpeas rinsed & dried ,2 tbl sweet chili sauce, 1 tbl tamari, 1 bunch of collard...

1 cup rehydrated TVP (textured vegetable protein), can be subbed with cooked lentils or minced mushrooms*...

Chimichanga’s! Filled with seasoned rice, chili lime seitan, peppers, onions, mixed beans and corn....

Next, prepare batter. Mix dry ingredients together, and then add soy milk. Stir with a whisk or fork until well combined. You want the batter thick but pourable so it can stick to the cauliflower…...

Start by boiling the carrot and potatoes in a saucepan for 12-15 minutes. Meanwhile, add the onion and cabbage...

Discover some new recipes and never eat a boring vegan meal again!...

Heat up sesame oil in a pan on medium heat. Add the cauliflower and saute for 3 mins. – Then add the garlic and cook for a minute....

Whisk together batter ingredients in a bowl until well combined. Preheat the air fryer to 390°F [220°C]....

Recipe: Sauté 1 small diced onion in 1 tbsp neutral oil or veggie broth for 5 minutes, until translucent....

They’re made with only 8 ingredients and super easy! Served with some rice, edamame, avocado, and mushrooms....

combine all ingredients in a blender and gradually add small amounts of water while mixing, until it’s creamy and smooth. you can use this⠀...

Pasta in lemon tahini sauce with crispy pepper chickpeas by the_clumsy_vegan ...

It may look like a simple toast spread, but it’s so much more – there’s crunchy sesame seed sourdough, creamy nut butter, thick coconut cream, juicy figs, bananas, cacao nibs and pure maple syrup...

Preheat the oven to 200°C. Cut the tofu into 2cm batons, and place on a baking sheet lined with parchment paper. Season with salt and pepper and bake for 15-20 minutes until golden brown...

Cook for two minutes on low-medium heat, flip the tortilla and cook on the other side for about one minute. Enjoy your healthy spinach tortillas!...

Spicy creamy tahini dip: Mix together 1 tablespoon tahini, 2 tablespoons of hot water, 1 teaspoon sriracha, and 1 teaspoon soy sauce until well-combined....

Season with salt, pepper, and nutmeg and mash them with a potato masher. (Please do not use a food processor, otherwise, the mashed potatoes will be sticky)....

Clean cauliflower and cut into large florets, peel potatoes and cut into bite size chunks and rinse lentils. Heat up oil (low heat) and sauté onions until fragrant and lightly browned, then add minced garlic...

Blend everything in the high speed blender until smooth and creamy. Plate the hummus in a shallow bowl, decorate with chopped purple onions...

This creamy roasted red pepper & garlic sauce by Can go on everything from …...

1-Pot Vegan Corn Chowder (Recipe below) Simple and easy 1-Pot Vegan Corn Cho…...

The best Spicy Mexican Tacos! . by . Recipe: * 3 tbs of olive oil or oil o…...

Avocado Hummus & Baked Sweet Potato Fries . by . A healthy and delicious sna…...

Ranch Dressing: In a small bowl, make vegan buttermilk by mixing ¾ teaspoon apple cider vinegar with 1/4 cup non-dairy milk. Set aside...

Beer Battered Spicy Cauliflower! by Recipe: Cauliflower: floret cut into…...

VEGAN BROCCOLI CHEDDAR SOUP! by Recipe: 4 cups broccoli florets 1 onion,…...

Vegan Lemon curd tartlets by Lemon curd tartlets (makes 10-12 tartlets) For…...

Heat the olive oil on medium high in a large pot. Add the garlic and Brussels sprouts. Saute for about 5 minutes, reducing heat as needed....

Coconut cauliflower pasta by . Recipe: Ingredients: 10 oz pasta of choice 2 …...

Tofu, Vegetable, and Mushroom Stir-Fry . by . So easy and packed full of flav…...

Lemon Tahini Chickpea & Broccoli . By . Recipe: Blend or whisk the lemon tahi…...

Easy glazed mushrooms by . Recipe: Ingredients: 10 oz mushrooms 1 medium …...

Hot or cold sesame noodles . By . RECIPE: Serves 2 Ramen noodles for two (yo…...

What you need: The Bang Bang Sauce: 6 tbl vegan mayo, 4 tbl sweet chili sauce, 2 tbl sriracha, juice of 1/2 lime For Roasting: 1 lb of cauliflower florets (approx 1 small head) , 1 15oz can...

The most delicious dressing with roasted chickpeas, cucumbers and kale! by cookingforpeanuts...

Broccoli + chickpeas in white sauce (oil-free) . by . Recipe (serves 5-6): A…...

Coconut Cream Oats . By . Recipe: . Ingredients: 1/2 cup rolled oats 1/2 tbsp…...

Super easy Vegan garlic bread pizza! . by . Recipe: . Ingredients: For the b…...

What’s better than a good old potato curry? Complete with green lentils and broc…...

Roasted Cauliflower & Chickpea Shawarma Wraps! by Recipe: Ingredients: 1…...

Get Our new 120 Vegan Recipes eBook Link in BIO . Toast topped with Creamy G…...

Hasselback Potatoes w/ Wild Garlic & Cashew nuts Pesto! . by . Recipe: Ing…...

Baked Garlic “Parmesan” French Fries . by . The Perfect finger food! . Recip…...

Warm Sunday vibes . Pic by . It may look like a simple toast spread, but it’s…...

Picy Mexican Tacos . by . … too yummy to have just one! Check out the recipe b…...

Sweet Potato, Kale, Cauliflower Curry by . Recipe: Ingredients: * 2 teaspoon…...

Vegan Soup Dumplings By . Recipe: . Broth 2 cup water, 1 tbl tamari, 1 tbl ve…...

Super easy Sweet, Spicy, and Saucy Noodles! by INGREDIENTS: 2 servings …...

This Vegan Cream Coulifllower Alfredo . By . In a large sauce pan, add 2 cups …...

Vegan Pan Fried Mushroom + Chive Buns by . Recipe: 2 servings . INGREDIENTS:…...

Falafel bowl filled with basmati rice, chickpeas, hummus, guacamole and broccoli For me one of the best...

“Honey” Lemon Grilled Tofu . by . Really fragrant tofu with a touch of agave…...

Turn the heat to low and pour the cashew cream into the soup. Stir everything to combine. Scoop out the thyme and bay leaf and serve....

Saute 1 block tofu cut in 1cm cubes, and a small package sliced shiitake mushrooms in bit of oil, browning on a few sides....

Add the risotto rice and sauté for 5 more minutes (while stirring). 3. Add enough veggie broth to cover the risotto....

Pan-fried tofu cubes seasoned with soy sauce & black pepper⁣⁣ – crushed peanuts, chili oil (optional), lime wedges & shredded veggies (purple cabbage, carrot, zucchini⁣⁣)⁣⁣...

Cook the pasta according to packaging instructions. Meanwhile, heat the olive oil in a pan, adding the onion and garlic. Cook for 3 minutes, then add the tomato paste and smoked paprika...

If you’re looking for a light and cozy soup like this, definitely give it a try and you can use whatever beans you’d like for this!...

Mix everything into a food processor until you get a sticky dough. Don’t over mix it....

Peel and chop potatoes, transfer them to a pot with salted water and bring to a boil. Cook on medium heat for about 15 minutes or until tender, drain....

What you need: The shell: 2 cups flour, 3 tbl neutral oil (I used refined coconut), 2 tsp cumin seeds, 1/2 tsp baking soda, 1 tsp salt, 1/2 cup water Filling...

We do love ourselves some pasta! This Vegan Bolognese anyone is...

Place all ingredients in a pan on medium-low heat. Cook for 7-10 minutes or until golden....

Adjust oven rack to middle position and heat oven to 450 degrees. Poke several holes in each potato with tines of fork and microwave potatoes on high until slightly soft to the touch, 6 to 12 minutes...

Heat 2 tbsp oil, Sauté the chopped onion for few minutes, then add in potatoes. 2) Add in the curry powder, garam masala, sambal paste and ketchup or sugar....

Cashew cheeze sauce . by . Recipe: . Ingredients: •1/2 c raw cashews • 1 tbsp …...

Creamy sun-dried tomato + hummus pasta! . by . Recipe: Cook pasta as per p…...

To make this, simply add 1 small peeled & diced sweet potato and 2 sliced garlic cloves to a non-stick pan with 2-3 tsp olive oil...

Passion Fruit Cheesecake by Recipe: Instructions: Base ⠀ 1 cup cashews ⠀ 1 …...

Place all ingredients in a pan on medium-low heat. Cook for 7-10 minutes or until golden....

Want to know the secret to perfect roast potatoes? Check these Rosemary Infused …...

8 wood skewers, soaked in warm water for 20-30 minutes. 1 package of extra firm or high protein tofu, pressed with the water removed....

Spicy Sesame Cauliflower Wings . By . Recipe: INGREDIENTS Crispy Cauliflower…...

To prepare the tofu, cut the tofu into 3 large slabs then press them in between towels to remove moisture. Season with salt. ⁣⁣ For the batter, mix together 3/4 cup all-purpose flour⁣,...

Summer Lime Tempeh Salad ⁣ by Lime-infused Tempeh with some greens, corn, s…...

Cut cherry tomatoes in half and sauté them in a non stick pan until they’re starting to pop. Add cooked pasta and hummus to the pan and stir until everything is evenly coated and heated through....

Wrap n’ Bake Knish! . by . Recipe: What you need: 1 1/2 lbs Yukon hold po…...

Combine all ingredients in a bowl and whisk together until smooth. Add broth to a sauce pan and bring to a simmer. Cook until heated through and remove from heat...

10-Ingredient Creamy Vegan Pantry Pasta . by . Recipe: Serves 3 Ingredients …...

Add ripe avocados in a mixing or serving bowl and mash it with a fork or a mallet until is smooth but has some chunks....

2 tbsp soy sauce (opt for gluten free soy sauce or coconut aminos to make gluten free; use low sodium if preferred) 1 tbsp maple syrup...

To prepare the tofu, cut the tofu into 3 large slabs then press them in between towels to remove moisture. Season with salt. ⁣⁣ For the batter, mix together 3/4 cup all-purpose flour⁣, 1/2 – 3/4 cup ice-cold water⁣,...

To make the crepes simply put all dry ingredients into a bowl and stir with a whisk.⠀ Process all wet ingredients (except the oil) in a food processor or blender.⠀...

Heat butter in a pan over medium heat, once melted place the sourdough in the pan and use a spatula to make sure butter is evenly coated. Place a heavy lid on top of each slice and toast each side until golden brown for 2-3 minutes....

What you need: 8 oz cooked macaroni ( or your favorite small pasta shape) For the Cashew Cream: 1/2 cup cashews, 1 cup veggie broth, 1/4 cup jarred roasted red peppers chopped, 3 tbl nutritional yeast...

Next, add the broth, vegan parmesan cheese, and red pepper flakes. Simmer over low heat to combine the flavors. Drain the pasta, then add it to the skillet....

Preheat the oven to 200C/180C fan/400F/gas mark 6. Line a large baking tray with non stick baking parchment.⁣⁣...

In a skillet, heat some oil and saute the onion for 5 minutes. Stir in garlic, spices, carrots, and celery, and tempeh. Once the mixture is fragrant, add in tomatoes and bring to a boil....

So tasty and comforting! Share this recipe with someone who loves pasta!...

Fry off the chopped onion for a few minutes before adding the chopped garlic, courgette and broccoli...

Cool pasta according to package. Once cooked make sure to drain and rinse pasta but make sure to reserve 1 cup of pasta water for the sauce....

Cook pasta to al dente in salted water. Drain and drizzle with a bit of olive oil (skip oil if you prefer). Add all remaining ingredients and dressing. Carefully stir....

Cook the pasta according to packaging instructions. Meanwhile, add the garlic, onion and mushrooms to a non-stick frying pan and cook for around 5 minutes, until softened. Add the tamari,...

Working in small batches, toss your florets in the medium bowl placing the spiced cauliflower on the tray and doing the remainder....

Boil water, and cook noodles according to package directions. Drain, and rinse if desired. Meanwhile, wrap the tofu block in kitchen towels and press for 10 to 15 minutes. Cut into cubes....