Boil water, and cook noodles according to package directions. Drain, and rinse if desired. Meanwhile, wrap the tofu block in kitchen towels and press for 10 to 15 minutes. Cut into cubes....

Working in small batches, toss your florets in the medium bowl placing the spiced cauliflower on the tray and doing the remainder....

Cook the pasta according to packaging instructions. Meanwhile, add the garlic, onion and mushrooms to a non-stick frying pan and cook for around 5 minutes, until softened. Add the tamari,...

Cook pasta to al dente in salted water. Drain and drizzle with a bit of olive oil (skip oil if you prefer). Add all remaining ingredients and dressing. Carefully stir....

Cool pasta according to package. Once cooked make sure to drain and rinse pasta but make sure to reserve 1 cup of pasta water for the sauce....

Fry off the chopped onion for a few minutes before adding the chopped garlic, courgette and broccoli...

So tasty and comforting! Share this recipe with someone who loves pasta!...

In a skillet, heat some oil and saute the onion for 5 minutes. Stir in garlic, spices, carrots, and celery, and tempeh. Once the mixture is fragrant, add in tomatoes and bring to a boil....

Preheat the oven to 200C/180C fan/400F/gas mark 6. Line a large baking tray with non stick baking parchment.⁣⁣...

Next, add the broth, vegan parmesan cheese, and red pepper flakes. Simmer over low heat to combine the flavors. Drain the pasta, then add it to the skillet....

What you need: 8 oz cooked macaroni ( or your favorite small pasta shape) For the Cashew Cream: 1/2 cup cashews, 1 cup veggie broth, 1/4 cup jarred roasted red peppers chopped, 3 tbl nutritional yeast...

Heat butter in a pan over medium heat, once melted place the sourdough in the pan and use a spatula to make sure butter is evenly coated. Place a heavy lid on top of each slice and toast each side until golden brown for 2-3 minutes....

To make the crepes simply put all dry ingredients into a bowl and stir with a whisk.⠀ Process all wet ingredients (except the oil) in a food processor or blender.⠀...

To prepare the tofu, cut the tofu into 3 large slabs then press them in between towels to remove moisture. Season with salt. ⁣⁣ For the batter, mix together 3/4 cup all-purpose flour⁣, 1/2 – 3/4 cup ice-cold water⁣,...

2 tbsp soy sauce (opt for gluten free soy sauce or coconut aminos to make gluten free; use low sodium if preferred) 1 tbsp maple syrup...

Add ripe avocados in a mixing or serving bowl and mash it with a fork or a mallet until is smooth but has some chunks....

10-Ingredient Creamy Vegan Pantry Pasta . by . Recipe: Serves 3 Ingredients …...

Combine all ingredients in a bowl and whisk together until smooth. Add broth to a sauce pan and bring to a simmer. Cook until heated through and remove from heat...

Wrap n’ Bake Knish! . by . Recipe: What you need: 1 1/2 lbs Yukon hold po…...

Cut cherry tomatoes in half and sauté them in a non stick pan until they’re starting to pop. Add cooked pasta and hummus to the pan and stir until everything is evenly coated and heated through....

Summer Lime Tempeh Salad ⁣ by Lime-infused Tempeh with some greens, corn, s…...

To prepare the tofu, cut the tofu into 3 large slabs then press them in between towels to remove moisture. Season with salt. ⁣⁣ For the batter, mix together 3/4 cup all-purpose flour⁣,...

Spicy Sesame Cauliflower Wings . By . Recipe: INGREDIENTS Crispy Cauliflower…...

8 wood skewers, soaked in warm water for 20-30 minutes. 1 package of extra firm or high protein tofu, pressed with the water removed....

Want to know the secret to perfect roast potatoes? Check these Rosemary Infused …...

Place all ingredients in a pan on medium-low heat. Cook for 7-10 minutes or until golden....

Passion Fruit Cheesecake by Recipe: Instructions: Base ⠀ 1 cup cashews ⠀ 1 …...

To make this, simply add 1 small peeled & diced sweet potato and 2 sliced garlic cloves to a non-stick pan with 2-3 tsp olive oil...

Creamy sun-dried tomato + hummus pasta! . by . Recipe: Cook pasta as per p…...

Cashew cheeze sauce . by . Recipe: . Ingredients: •1/2 c raw cashews • 1 tbsp …...

Heat 2 tbsp oil, Sauté the chopped onion for few minutes, then add in potatoes. 2) Add in the curry powder, garam masala, sambal paste and ketchup or sugar....

Adjust oven rack to middle position and heat oven to 450 degrees. Poke several holes in each potato with tines of fork and microwave potatoes on high until slightly soft to the touch, 6 to 12 minutes...

Place all ingredients in a pan on medium-low heat. Cook for 7-10 minutes or until golden....

We do love ourselves some pasta! This Vegan Bolognese anyone is...

What you need: The shell: 2 cups flour, 3 tbl neutral oil (I used refined coconut), 2 tsp cumin seeds, 1/2 tsp baking soda, 1 tsp salt, 1/2 cup water Filling...

Peel and chop potatoes, transfer them to a pot with salted water and bring to a boil. Cook on medium heat for about 15 minutes or until tender, drain....

Mix everything into a food processor until you get a sticky dough. Don’t over mix it....

If you’re looking for a light and cozy soup like this, definitely give it a try and you can use whatever beans you’d like for this!...

Cook the pasta according to packaging instructions. Meanwhile, heat the olive oil in a pan, adding the onion and garlic. Cook for 3 minutes, then add the tomato paste and smoked paprika...

Pan-fried tofu cubes seasoned with soy sauce & black pepper⁣⁣ – crushed peanuts, chili oil (optional), lime wedges & shredded veggies (purple cabbage, carrot, zucchini⁣⁣)⁣⁣...

Add the risotto rice and sauté for 5 more minutes (while stirring). 3. Add enough veggie broth to cover the risotto....

Saute 1 block tofu cut in 1cm cubes, and a small package sliced shiitake mushrooms in bit of oil, browning on a few sides....

Turn the heat to low and pour the cashew cream into the soup. Stir everything to combine. Scoop out the thyme and bay leaf and serve....

“Honey” Lemon Grilled Tofu . by . Really fragrant tofu with a touch of agave…...

Falafel bowl filled with basmati rice, chickpeas, hummus, guacamole and broccoli For me one of the best...

Vegan Pan Fried Mushroom + Chive Buns by . Recipe: 2 servings . INGREDIENTS:…...

This Vegan Cream Coulifllower Alfredo . By . In a large sauce pan, add 2 cups …...

Super easy Sweet, Spicy, and Saucy Noodles! by INGREDIENTS: 2 servings …...

Vegan Soup Dumplings By . Recipe: . Broth 2 cup water, 1 tbl tamari, 1 tbl ve…...

Sweet Potato, Kale, Cauliflower Curry by . Recipe: Ingredients: * 2 teaspoon…...

Picy Mexican Tacos . by . … too yummy to have just one! Check out the recipe b…...

Warm Sunday vibes . Pic by . It may look like a simple toast spread, but it’s…...

Baked Garlic “Parmesan” French Fries . by . The Perfect finger food! . Recip…...

Hasselback Potatoes w/ Wild Garlic & Cashew nuts Pesto! . by . Recipe: Ing…...

Get Our new 120 Vegan Recipes eBook Link in BIO . Toast topped with Creamy G…...

Roasted Cauliflower & Chickpea Shawarma Wraps! by Recipe: Ingredients: 1…...

What’s better than a good old potato curry? Complete with green lentils and broc…...

Super easy Vegan garlic bread pizza! . by . Recipe: . Ingredients: For the b…...

Coconut Cream Oats . By . Recipe: . Ingredients: 1/2 cup rolled oats 1/2 tbsp…...

Broccoli + chickpeas in white sauce (oil-free) . by . Recipe (serves 5-6): A…...

The most delicious dressing with roasted chickpeas, cucumbers and kale! by cookingforpeanuts...

What you need: The Bang Bang Sauce: 6 tbl vegan mayo, 4 tbl sweet chili sauce, 2 tbl sriracha, juice of 1/2 lime For Roasting: 1 lb of cauliflower florets (approx 1 small head) , 1 15oz can...

Hot or cold sesame noodles . By . RECIPE: Serves 2 Ramen noodles for two (yo…...

Easy glazed mushrooms by . Recipe: Ingredients: 10 oz mushrooms 1 medium …...

Lemon Tahini Chickpea & Broccoli . By . Recipe: Blend or whisk the lemon tahi…...

Tofu, Vegetable, and Mushroom Stir-Fry . by . So easy and packed full of flav…...

Coconut cauliflower pasta by . Recipe: Ingredients: 10 oz pasta of choice 2 …...

Heat the olive oil on medium high in a large pot. Add the garlic and Brussels sprouts. Saute for about 5 minutes, reducing heat as needed....

Vegan Lemon curd tartlets by Lemon curd tartlets (makes 10-12 tartlets) For…...

VEGAN BROCCOLI CHEDDAR SOUP! by Recipe: 4 cups broccoli florets 1 onion,…...

Beer Battered Spicy Cauliflower! by Recipe: Cauliflower: floret cut into…...

Ranch Dressing: In a small bowl, make vegan buttermilk by mixing ¾ teaspoon apple cider vinegar with 1/4 cup non-dairy milk. Set aside...

Avocado Hummus & Baked Sweet Potato Fries . by . A healthy and delicious sna…...

The best Spicy Mexican Tacos! . by . Recipe: * 3 tbs of olive oil or oil o…...

1-Pot Vegan Corn Chowder (Recipe below) Simple and easy 1-Pot Vegan Corn Cho…...

This creamy roasted red pepper & garlic sauce by Can go on everything from …...

Blend everything in the high speed blender until smooth and creamy. Plate the hummus in a shallow bowl, decorate with chopped purple onions...

Clean cauliflower and cut into large florets, peel potatoes and cut into bite size chunks and rinse lentils. Heat up oil (low heat) and sauté onions until fragrant and lightly browned, then add minced garlic...

Season with salt, pepper, and nutmeg and mash them with a potato masher. (Please do not use a food processor, otherwise, the mashed potatoes will be sticky)....

Spicy creamy tahini dip: Mix together 1 tablespoon tahini, 2 tablespoons of hot water, 1 teaspoon sriracha, and 1 teaspoon soy sauce until well-combined....

Cook for two minutes on low-medium heat, flip the tortilla and cook on the other side for about one minute. Enjoy your healthy spinach tortillas!...

Preheat the oven to 200°C. Cut the tofu into 2cm batons, and place on a baking sheet lined with parchment paper. Season with salt and pepper and bake for 15-20 minutes until golden brown...

It may look like a simple toast spread, but it’s so much more – there’s crunchy sesame seed sourdough, creamy nut butter, thick coconut cream, juicy figs, bananas, cacao nibs and pure maple syrup...

Pasta in lemon tahini sauce with crispy pepper chickpeas by the_clumsy_vegan ...

combine all ingredients in a blender and gradually add small amounts of water while mixing, until it’s creamy and smooth. you can use this⠀...

They’re made with only 8 ingredients and super easy! Served with some rice, edamame, avocado, and mushrooms....

Recipe: Sauté 1 small diced onion in 1 tbsp neutral oil or veggie broth for 5 minutes, until translucent....

Whisk together batter ingredients in a bowl until well combined. Preheat the air fryer to 390°F [220°C]....

Heat up sesame oil in a pan on medium heat. Add the cauliflower and saute for 3 mins. – Then add the garlic and cook for a minute....

Discover some new recipes and never eat a boring vegan meal again!...

Start by boiling the carrot and potatoes in a saucepan for 12-15 minutes. Meanwhile, add the onion and cabbage...

Next, prepare batter. Mix dry ingredients together, and then add soy milk. Stir with a whisk or fork until well combined. You want the batter thick but pourable so it can stick to the cauliflower…...

Chimichanga’s! Filled with seasoned rice, chili lime seitan, peppers, onions, mixed beans and corn....

1 cup rehydrated TVP (textured vegetable protein), can be subbed with cooked lentils or minced mushrooms*...

What you need: For the Wraps: 1 can 15 oz chickpeas rinsed & dried ,2 tbl sweet chili sauce, 1 tbl tamari, 1 bunch of collard...

Sauté 1 small sweet onion (chopped) in a little olive oil or veggie broth until translucent, about 5 minutes. Add 1 medium russet potato (grated),...

Cook your noodles according to package directions and rinse (be sure to not overcook them)....

While those are cooking, you can cut the mushrooms and add to pan. Cook another 7 min, stir occasionally and add some water to prevent burning if needed...

Rosemary Infused Hasselback Potatoes...

Add the vegan butter, salt and 2 cups of flour & start kneading the dough, adding the remaining...

While the noodles are cooking, heat a pan. Saute veggies or tofu in some oil. I pan-fried my tofu until lightly...

Roughy chop cleaned cauliflower, bell pepper and onion, and add them to a large pot with the cashews, garlic cloves, chili(s), salt and water....